A gelatinous Chicken Bone Bouillon slow cooked for 8 hours mixed with apple cider vinegar and veggies .This version has a richer, more robust flavor than ordinary bouillons.
Chicken
Chicken Broth
A gelatinous Chicken Bone Bouillon slow cooked for 8 hours mixed with apple cider vinegar and veggies .This version has a richer, more robust flavor than ordinary bouillons.
Ingredients: Chicken, Veggies, Apple Cider Vinegar
• Broth should always be refrigerated at 0 – 4° c
• While splitting the food for more than one mealtime, ensure only the food for immediate consumption is warmed/brought to room temperature. Keep the remaining in the refrigerator. It is best to reheat only the amount needed.
• Use within 3 days from the date of manufacturing under refrigerated condition